Ingredients for the cookie sandwich:

• 8 tablespoons of butter
• 1 spoon of vanilla
• 1/2 cup cocoa powder
• 1 cup of brown sugar
• 1 egg
• 1 1/4 cup flour
• 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 of a teaspoon of anise extract

Instructions:

1. Mix the ingredients with your hands
2. Crush it and spread the dough on the baking sheet
3. Bake at 350 degrees for about 8 minutes
4. Cut half of the cookie
5. Place and peel off the aluminum foil
6. Add a layer of different flavors or your favorite flavor of Helados La Neta
7. Cover with the second half of the biscuit
8. Freeze for 2 hours

Our Helados La Neta sandwich is ready. Dice and enjoy!
Abril Echavarría is a great Mexican chef and businesswoman who enjoys sharing her birthplace’s flavors through food, travel, and spice. Follow her!

Maybe it’s Friday or you just deserve it! That’s why we are featuring it today… Here’s how we made our version of a tequila shake. You can feel the party already!

Ingredients:

• 1 cup of ice
• 2 ounces of tequila
• 1/2 cup of milk
• 2 scoops of Helado La Neta Vainilla de México

Instructions:

1. Put everything together in the blender… Don’t mix too much ¡Salud!

We feature an easy and delicious recipe of flamed bananas for you to prepare and feel like a boss chef.

Ingredients:

• 3 pats of butter
• 3 bananas
• 1/2 cup of sugar
• 1 teaspoon real vanilla
• 1/4 cup rum
• 1 tortilla de maíz
• 1 habanero
• 1 scoop of Helado La Neta Coconut Ice cream

Instructions:

1. Add butter to pan and melt
   
2. Slice bananas lengthwise (peel)
   
3. Add sugar
   
4. Let simmer
   
5. Add vanilla
   
6. Add rum
   
7. Let flames cook the alcohol off (and make you look like a boss)
   
8. Add corn tortilla, cook gently until soft
   
9. Add thin-sliced habanero (one)
   
10. When bananas and tortilla are soft and caramelized, it is time to plate it up
    
11. Y para el gran final… Add a scoop of Helados la Neta Coconut Ice cream. Enjoy!