Sandwiches de Nieve

Ingredients for the cookie sandwich:

• 8 tablespoons of butter
• 1 spoon of vanilla
• 1/2 cup cocoa powder
• 1 cup of brown sugar
• 1 egg
• 1 1/4 cup flour
• 1/2 teaspoon baking powder
• 1 tablespoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 of a teaspoon of anise extract

Instructions:

1. Mix the ingredients with your hands
2. Crush it and spread the dough on the baking sheet
3. Bake at 350 degrees for about 8 minutes
4. Cut half of the cookie
5. Place and peel off the aluminum foil
6. Add a layer of different flavors or your favorite flavor of Helados La Neta
7. Cover with the second half of the biscuit
8. Freeze for 2 hours

Our Helados La Neta sandwich is ready. Dice and enjoy!
Abril Echavarría is a great Mexican chef and businesswoman who enjoys sharing her birthplace’s flavors through food, travel, and spice. Follow her!