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Sandwiches de Nieve

Ingredients for the cookie sandwich:

  • 8 tablespoons of butter
  • 1 spoon of vanilla
  • 1/2 cup cocoa powder
  • 1 cup of brown sugar
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 of a teaspoon of anise extract

Instructions:

  1. Mix the ingredients with your hands
  2. Crush it and spread the dough on the baking sheet
  3. Bake at 350 degrees for about 8 minutes
  4. Cut half of the cookie
  5. Place and peel off the aluminum foil
  6. Add a layer of different flavors or your favorite flavor of Helados La Neta
  7. Cover with the second half of the biscuit
  8. Freeze for 2 hours

Our Helados La Neta sandwich is ready. Dice and enjoy!
Abril Echavarría is a great Mexican chef and businesswoman who enjoys sharing her birthplace’s flavors through food, travel, and spice. Follow her!

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